Made with carob powder these easy to make carob cupcake's with mashed potato frosting is a healthy dog treat.
Do you love chocolate and want to share with your dog? We’ve got what you need that’s both safe for dogs and delicious as well.
These doggie cupcakes are made from carob powder, which is totally safe for dogs.
The carob gives these cupcakes a rich flavor, just like a human chocolate cupcake.
Not only can your dog can indulge without having to worry about making your dog sick, but they look great too!
Your pup may also enjoy our blueberry and apple dog treats or beet treats.
Can Dogs Eat Carob?
Carob is healthy and safe ingredient for dogs and people too!
Carob is high in fiber and antioxidants with healthy nutrients like Vitamin A, B and D.
Carob also includes calcium, magnesium, potassium, iron and best of all protein.
Does Carob taste like Chocolate?
It depends on who you ask, but it’s safe to say dogs think this recipe for Carob Cupcakes tastes delicious!
Topped with our easy dog-friendly mashed potato frosting, these carob cupcakes are a healthy treat.
They are perfect for your next canine celebration.
Recipe for How to make Carob Cupcakes
Ingredients
- ¾ cup rolled oat flour, floured
- 1 tsp baking powder
- 3 tbsp carob powder
- 1 tablespoon molasses
- 1 tbsp vanilla
- ½ cup applesauce, unsweetened
- ¼ cup low fat Greek yogurt
- 1 egg
Supplies Needed
- Food Processor or Blender
- Silicone Cupcake mold
- Cupcake liners
- Cookie sheet
- Piping bag and tips
Ingredients for Mashed Potato Frosting for Dogs
- 2 large russet potatoes, peeled and cubed
- 1 cup plain yogurt
- Milk to thin the mixture out, if needed
Directions for Carob Cupcakes
Preheat your oven to 350° degrees Fahrenheit.
First, you’ll need to turn your oat flour into a flour-like consistency.
To do this, use either a food processor or a blender. Simply place your oats into your blender and pulverize until a fine, flour-like consistency is achieved.
Place your flour into a larger bowl. Mix in baking powder and carob powder. So that all the dry ingredients are mixed together.
In a separate bowl, mix your molasses, vanilla, applesauce, yogurt and 1 egg, stir until well mixed. Once stirred, add to your dry ingredients.
Mix the dry ingredients and wet ingredients until well stirred.
If not using cupcake liners, grease your cupcake mold really well and place onto a cookie sheet for stability.
Using a tablespoon or a ⅓ measuring cup, drop the batter by the spoonfuls into the molds.
Bake for 12 minutes. Check on them for doneness and bake for a couple more minutes if needed.
Allow to cool before frosting.
Directions for Mashed Potato Frosting
Cut your potatoes into larger size chunks. Place into a 3-quart saucepan, cover with water and boil until done. Your potatoes will be fork-tender.
Drain the water out of the saucepan.
Add yogurt and beat with an electric mixer, slowly adding milk, as needed.
You want your mashed potato frosting to be creamy and smooth, like frosting.
Place your frosting into a piping bag and pipe onto your cupcakes. HInt: if you don’t have a piping bag you can use a Ziploc bag.
Free Printable Carob Cupcake
Dog-Friendly Carob Cupcake with Mashed Potato Frosting
Ingredients
Carob Cupcakes
- ¾ cup rolled oat flour, floured
- 1 tsp baking powder
- 3 tbsp carob powder
- 1 tablespoon molasses
- 1 tbsp vanilla
- ½ cup applesauce, unsweetened
- ¼ cup low fat Greek yogurt
- 1 egg
Mashed Potato Frosting
- 2 large russet potatoes, peeled and cubed
- 1 cup plain yogurt
- Milk to thin the mixture out, if needed.
Instructions
Carob Cupcakes
- Preheat your oven to 350° degrees Fahrenheit.
- First, you’ll need to turn your oat flour into a flour-like consistency. To do this, use either a food processor or a blender. Simply place your oats into your blender and pulverize until a fine, flour-like consistency is achieved.
- Place your flour into a larger bowl. Mix in baking powder and carob powder. So that all the dry ingredients are mixed together.
- In a separate bowl, mix your molasses, vanilla, applesauce, yogurt and 1 egg, stir until well mixed. Once stirred, add to your dry ingredients.
- Mix the dry ingredients and wet ingredients until well stirred.
- If not using cupcake liners, grease your cupcake mold really well and place onto a cookie sheet for stability.
- Using a tablespoon or a ⅓ measuring cup, drop the batter by the spoonfuls into the molds.
- Bake for 12 minutes. Check on them for doneness and bake for a couple more minutes if needed.
- Allow to cool before frosting.
Directions for Mashed Potato Frosting
- Cut your potatoes into larger size chunks. Place into a 3-quart saucepan, cover with water and boil until done. Your potatoes will be fork-tender.
- Drain the water out of the saucepan.
- Add yogurt and beat with an electric mixer, slowly adding milk, as needed.
- You want your mashed potato frosting to be creamy and smooth, like frosting.
- Place your frosting into a piping bag and pipe onto your cupcakes. HInt: if you don’t have a piping bag you can use a Ziploc bag.
- Enjoy!
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