How to Prevent Cracking in Homemade Dog Treats

Homemade Dog Treats: How to prevent them from cracking.

If you've ever baked homemade dog treats only to have them crack or crumble, you're not alone.

Cracking can happen for a few reasons, but with a few adjustments, you can make your homemade dog treats that stay intact and look great.

Here's how to prevent cracking in your homemade dog treats:

Add Enough Moisture

• Cracking happens when your dough is too dry.

• Make sure to add enough wet ingredients (like water, broth, or oil) to keep the dough pliable.

• If the dough is crumbling as you roll it, add a small amount of liquid until it holds together.

Don't Overbake

• Overbaking dries out treats, leading to cracks.

• Stick to the recipe's baking time, but start checking the treats a few minutes early.

• If the edges are firm but the center still has some give, they're ready to cool.

Roll Dough Evenly

• Uneven thickness leads to uneven baking, causing thinner areas to crack.

• Roll out your dough to a consistent thickness - about ¼ inch is a good rule of thumb.

• Use a rolling pin or guide sticks to help with evenness.

Control Oven Temperature

• Baking treats at too high a temperature can dry them out quickly and cause cracks.

• Stick to a moderate temperature, usually around 325 degree Fahrenheit to 350 degree Fahrenheit.

• Preheat your oven to ensure even cooking from the start.

Cool Treats Properly

• Sudden temperature changes can cause cracking as the treats cool.

• Let the treats cool slowly on the baking sheet for a few minutes before transferring them to a wire rack.

Use Eggs or Natural Binders

• Eggs act a binder and help hold the dough together.

• If your recipe doesn't include eggs, try adding one or use alternatives like unsweetened applesauce or pumpkin puree to add moisture and binding powder.

Don't Overmix

• Overmixing dough can lead to tough, crumbly treats.

• Mix just until the ingredients are combined. This helps the dough stay soft and flexible.

Quick Recap

• Add enough liquid to keep the dough from drying out.

• Roll dough evenly for uniform baking.

• Don't overbake or overmix.

• Use eggs or binders to hold things together.

By following these simple steps, you can avoid cracked or crumbly dog treats and ensure your homemade creations are perfect every time!

How to Prevent Cracking in Homemade Dog Treats