Strawberry Oatmeal Paw Print Dog Treats
I have to say that the Strawberry Oatmeal Dog Treats have been an enormous success with my two puppies, Ruby and Callie. They are pulling their own weight around here, at least as my official taste testers for dog treats. Both of them are not complaining. They're getting paid well! Recently, they tested these Strawberry Oatmeal Dog Treats.
I must admit, I tried one myself. We made them with healthy human food, so why not? However, I thought they were bland. With a little strawberry jam, it might have been better for humans. However, the dogs! It was love at first bite!
Have I mentioned how easy it is to make these things? Making homemade dog treats can be a little intimidating at first if you're not used to it.
Although most of the ingredients may already be in your refrigerator, you won't rack up a huge bill. An added benefit is knowing that your pup is eating foods without preservatives, gluten, and other unhealthy preservatives.
Full recipe and directions in recipe card below.
Oats - for this recipe I like to use rolled oats. You can turn them into a flour like consistency by grinding them in a NutriBullet.
Peanut Butter - always use dog safe peanut butter. I look for a peanut butter that has peanuts and no other ingredients.
Strawberries - wash and chop the strawberries to be added to the dog treats batter.
Other Recipes to Try
- Strawberry, Banana and Applesauce Dog Treats
- Red, White and Blue Puppy Stars
- Cheerios and Peanut Butter Dog Treats
Printable Strawberry Oatmeal Paw Print Dog Treats
Super healthy and simple to make paw print dog treats.
- 1 ¼ cup oats
- ⅓ cup peanut butter
- ½ cup chopped strawberries
- Preheat the oven to 350° degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Grind the oats in a food processor or high speed blender.
- Add the chopped strawberries and peanut butter, and pulse. **If this doesn’t work perfectly to make a solid dough, remove the mixture and place into a bowl, then mash mixture with a potato masher, until it makes a nice solid dough.
- Roll the dough out on a clean, flat surface.
- Use the cookie cutter to cut shapes, and place the shapes onto the baking sheet.
- Bake for 15 minutes.
- Remove from the oven and set on a baking rack until completely cooled.
- Place treats into an airtight container, and store in the refrigerator for up to 2 weeks.
Amount Per Serving: Calories: 46Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 21mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 2g
Dog Mom Chef does not provide a warranty, express, or implied in relation to any recipes on this website. The recipes are Dog Mom Chef's personal experiences in making them and feeding to their dogs. Please make note that your dogs may have allergies or other conditions that may make these recipes unsuitable for them or their lifestyle. Please consult with your veterinarian. Use your own judgement when feeding these recipes to your dog. Dog Mom Chef is not liable for any upset stomachs or any other outcomes because of experimenting with our recipes on this site.