These 3 ingredient chicken dog biscuits are so easy to make, you’ll never’ll never buy store-bought again!
I have been making my dog biscuits since I adopted my dogs.
All those years ago, China was accused of importing pet treats that were contaminated. Making my own means I know what the kids are eating and they won't be poisoned!
Making dog biscuits is very easy. It is simply a matter of getting a dough that can be rolled. That's all there is to it!
Whole Wheat Flour - Since neither of my dogs has any allergies, I use whole wheat flour in my recipes. If your pup has allergies, you can substitute whole wheat flour for rice flour. You’ll want to stay away from white flour for any kind of dog treats.
To get the desired consistency, you might need to add a few more drops of the chicken broth. Fortunately, baking dog biscuits is not as science-intensive as baking cakes.
Chicken Bone Broth - I like to use bone broth in my dog treat recipes. I feel it gives them that extra protein boost, plus it’s healthy for them! I make my own bone broth, but using plain chicken broth is just fine.
Olive Oil - I use the olive oil as a binder in holding the dough all together.
Do I need a Dog Cookie Cutter?
No, not at all.
You can cut them easily and quickly using a pizza cutter. I have the cute dog shape biscuit cutters, mainly because I’m always making dog treats at my house.
Making smaller batches is a great way to ensure your dog has fresh treats all the time!
How To Directions
This recipe couldn't be any easier.
Simply mix all 3 ingredients together in a medium-sized bowl.
Roll out your dough on a lightly floured surface.
Cut out your dog biscuits.
Place onto a baking sheet with parchment paper and bake until done. These treats only need to bake about 12-14 minutes.
Let them cool and serve to your pup!
- Medium bowl
- Baking sheet
- Parchment Paper
- Cute dog cookie cutters - can use a pizza cutter if you don't have any cookie cutters.
Other Dog Treat Recipes
Printable 3 Ingredient Chicken Dog Biscuits
Easy 3-ingredient dog treats in 15 minutes!
- 1 ¼ cup whole wheat flour
- 2 tablespoon olive oil
- ½ cup chicken broth
- 3.2” bone cookie cutter
Preheat the oven to 350° degrees Fahrenheit.
Line a baking sheet with parchment paper.
Mix ingredients in a large bowl.
Lightly flour a surface to roll the dough out, the roll to ¼ inch thickness.
Bake for 12-14 minutes, until the treats are golden, and a bit firm.
Turn the oven off, and leave the treats inside with the door closed until the oven cools down.
Remove the treats from the oven, and store in an airtight container in the refrigerator for up to 2 weeks.
Amount Per Serving: Calories: 41Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 25mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 1g
Dog Mom Chef does not provide a warranty, express, or implied in relation to any recipes on this website. The recipes are Dog Mom Chef's personal experiences in making them and feeding to their dogs. Please make note that your dogs may have allergies or other conditions that may make these recipes unsuitable for them or their lifestyle. Please consult with your veterinarian. Use your own judgement when feeding these recipes to your dog. Dog Mom Chef is not liable for any upset stomachs or any other outcomes because of experimenting with our recipes on this site.