Most of the pup pops we’ve featured on the House that Barks have been meat-based dog treats. But that doesn’t mean we don’t like our fruits and veggies, too!
These adorable pup pops feature a blueberry filling for a nice flavor change—and they’re easy to make. You’ll just need a few ingredients and a little bit of time to make a batch of these pup pops.
These delicious pup pops are a fun treat for you and your dog. The blueberries add a tangy sweetness and the honey really brings out the chicken’s savory flavor.
Have the dog days got you down? Personally, I love the heat, but I know some people don't. If you're that hot, imagine what your dog must be like beneath all that fur.
My dogs, Ruby and Callie, prefer to be inside with the air conditioning as much as possible, but of course they scoot out the doggie door multiple times a day to do their business.
They always look so hot when they come in from outside on a super hot day. It's like they come in panting like crazy and run to the coolest spot in the house to cool off fast.
When it's hot like that, I give them a homemade frozen treat to keep them cool.
These frozen dog treats will not only help them get cool fast on those super hot days, you’ll love the combination of chicken and blueberries in them.
How to Make Blueberry Chicken Pup Pops
Ingredients:
- 1 cup Frozen Blueberries (can use fresh, if preferred)
- ½ cup Water
- 1 2.5 oz. Jar Baby Food - Chicken
- 1 tablespoon Honey
Supplies Needed:
- Blender or NutriBullet
- Cookie Sheet
- Cute Doggie Silicone Molds
Directions:
Step 1: Blend all ingredients in a blender until well blended.
Step 2: Lay molds on a cookie sheet.
Step 3: Pour mixture into molds.
Step 4: Place in the freezer for at least 3 hours or until fully frozen.
Printable Blueberry Chicken Puppy Pops
Blueberry Chicken Puppy Pops
Frozen Chicken and Blueberry Dog Treats for those hot summer days.
Ingredients
- 1 Cup Frozen or Fresh Blueberries
- ½ Cup Water
- 1 2.5 Ounce Jar Baby Food - Chicken
- 1 Tablespoon Honey
Instructions
Step 1: Blend all ingredients in a blender until well blended.
Step 2: Lay molds on a cookie sheet.
Step 3: Pour mixture into molds.
Step 4: Place in the freezer for at least 3 hours or until fully frozen.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 19Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 5mgSodium: 5mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g
Dog Mom Chef does not provide a warranty, express, or implied in relation to any recipes on this website. The recipes are Dog Mom Chef's personal experiences in making them and feeding to their dogs. Please make note that your dogs may have allergies or other conditions that may make these recipes unsuitable for them or their lifestyle. Please consult with your veterinarian. Use your own judgement when feeding these recipes to your dog. Dog Mom Chef is not liable for any upset stomachs or any other outcomes because of experimenting with our recipes on this site.
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