If you're a dog parent and have a food processor, you can make these frozen peanut butter and banana puppy dog treats.
With all natural ingredients, they are a fun activity for you and your dog. It’s quick and easy with a blender. The longest part is letting them freeze up in the refrigerator.
Homemade Peanut Butter and Banana Puppy Dog Treats
These frozen banana and peanut butter dog treats make a great snack for your dog. These easy-to-make treats are made with organic ingredients and leave your dog feeling wonderful!
If your dog loves peanut butter dog treats, you may want to give our Peanut butter dog biscuits recipe or our Peanut Butter Pupcakes.
A Tasty-Treat: Frozen Peanut Butter and Banana Puppy Dog Treats
These are for our four-legged friends favorite treats. Although it's intended for dogs, we humans can have it too. We could even share a bowl with our dogs!
If your dog likes peanut butter and bananas, this is the recipe for you. You'll need oats, peanut butter, banana, and some water. Mix all that together and pour it into those cute puppy molds.
This recipe is fantastic for a beginner homemade dog treat maker, plus your dog will think you’re a master baker. Next you’ll be onto make dog biscuits!
These frozen dog treats are easy to make, and your dog will love them.
How to Make Frozen Peanut Butter and Banana Puppy Dog Treats
Ingredients:
- ⅓ cup quick oats
- 1 over ripe banana
- ¼ cup dog safe creamy peanut butter
- 1 cup water
Supplies Needed:
- Blender
- Cute Puppy Silicone Molds
Directions:
- Place the quick oats, water, banana and creamy peanut butter into the blender.
- Blend everything together until smooth and fully blended.
- Place the molds onto a cookie sheet.
- Fill the molds with the mixture and set into the freezer.
- Freeze for 2 - 2 ½ hours.
- I like to store them in a Ziploc bag or an air-tight container.
Peanut Butter and Banana Pup Pops
Ingredients
- ⅓ cup quick oats
- 1 over ripe banana
- ¼ cup creamy peanut butter, dog safe
- 1 cup water
Instructions
- Place the quick oats, water, banana and creamy peanut butter into the blender.
- Blend everything together until smooth and fully blended.
- Place the molds onto a cookie sheet.
- Fill the molds with the mixture and set into the freezer.
- Freeze for 2 - 2 ½ hours.
- I like to store them in a Ziploc bag or an air-tight container.
Notes
You can use ice cube trays if you don't have molds.
Nutrition Information:
Yield:
40Serving Size:
1Amount Per Serving: Calories: 18Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 20mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g
Dog Mom Chef does not provide a warranty, express, or implied in relation to any recipes on this website. The recipes are Dog Mom Chef's personal experiences in making them and feeding to their dogs. Please make note that your dogs may have allergies or other conditions that may make these recipes unsuitable for them or their lifestyle. Please consult with your veterinarian. Use your own judgement when feeding these recipes to your dog. Dog Mom Chef is not liable for any upset stomachs or any other outcomes because of experimenting with our recipes on this site.
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